Thai Spring roll stuffed with fresh vegetable, crispy deep-fried to a light golden brown. Served with our special sweet golden sauce.
Green leaf, baby shrimp, bean sprout, basil leaf and carrot wrapped in rice paper. Sprinkled with peanut and fried onion. Served with tangy-sweet tamarind sauce.
Tender all white chicken breast, lightly seasoned and deep fried to a light, golden brown. Served with special Thai sweet & sour sauce.
Skewers of marinated tender chicken breast grilled served with Thai peanut sauce and fresh ´n crunchy cucumber-carrot vinaigrette.
Plump, succulent shrimp wrapped in golden crispy rice noodle. Served with Thai sweet golden sauce.
Crispy fried tofu sprinkled with chopped peanut and served with our sweet and sour dipping sauce
Crispy outside and tender inside. Lightly seasoned with Thai spices and served with a side of our special sweet & sour dipping sauce.
Steamed Asian vegetables made with chicken breast (or vegetarian) lightly seasoned and paired with dumpling sauce
Crispy roti curry puffs filled with minced chicken, Japanese pumpkin, kale, taro and Thai seasonings. Served with fresh ´n crunchy cucumber-carrot vinaigrette.
Crispy roti curry puffs filled with Japanese pumpkin, kale, taro and Thai seasonings. Served with fresh ´n crunchy cucumber-carrot vinaigrette.
Crispy battered fried calamari served with chopped peanut and special Thai sweet & sour sauce.
Tender salad of sweet skinless grilled Asian eggplant, lemon sauce, shallot & scallion. Includes choice of shrimp or fried tofu.
Fresh and crispy garden salad served with special Thai peanut dressing (or vinaigrette).
Tender minced chicken infused with toasted brown rice, lime juice, chili, basil and scallions. Served on a bed of lettuce with a side of steamed jasmine rice.
Shredded young papaya tossed with sliced tomato, green bean, chopped garlic, chili, pounded peanuts, lime juice, tamarind sauce and fresh lettuce.
Sliced mango and succulent shrimp tossed with tomato, cashew, pineapple, lime juice and Thai special sauce.
Delectable crispy soft-shell crab in our Puket Mango Salad, with cashew nut, lime and tamarind juice
Select Chicken, Shrimp, Vegetable or Tofu (except for dumpling soup)
Savory traditional Thai soup seasoned with exotic herbs, mushroom, lime juice, lemongrass and coriander leaf.
Famous Bangkok-style vegetable broth with glass noodles and mixed veggies. Lightly seasoned.
Vegetable broth seasoned with coconut milk, galanga, onion and lime juice
Delicately seasoned chicken broth with green leaf, scallion and chicken dumpling.
All Entrees are accompanied by steamed jasmine rice.
Stir-fried with garlic, Thai black pepper, string beans, carrot, zucchini & Asian vegetables.
Stir-fried with onion, bell pepper, basil, string beans, carrot and zucchini.
Stir-fried with fresh ginger root, onion, carrot, mushroom, string bean, zucchini, Asian vegetables, and a touch of sesame oil.
Stir-fried and sauteed with onion, garlic, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini and Asian vegetable.
Stir-fried and sauteed with string beans, carrot, zucchini, bell pepper, Thai hot chili paste and kaffir lime leaf.
Stir-fried and sauteed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, Asian vegetables and pineapple in sweet & sour sauce
All Curries except Khao-Soy are accompanied by steamed jasmine rice.
Red curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.
Masaman curry paste, peanut, onion, potato, zucchini, carrot, string bean, crispy shallot and coconut milk.
Zucchini, carrot, string bean, bell pepper, basil and red curry paste blended with coconut milk and the natural sweetness of crushed pineapple.
(Extremely Hot) Spicy fresh chili paste curry with zucchini, basil, bell pepper, string bean, carrot, rhizome root, cilantro, kaffir lime leaf and mushroom.
Crispy & steamed egg noodles, shallot, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick (or sub tofu)
All Bankokian dishes are accompanied by steamed jasmine rice unless otherwise noted below.
Marinated & grilled half chicken with Thai spices, roasted and served with sweet tamarind-maple sauce.
Light, crispy fried tofu (or sub chicken) tossed salad style with lettuce & zesty blend of fresh basil, lemongrass, lime, pineapple, tamarind and cashew nut
Fresh sweet Asian eggplant stir-fried with onion, bell pepper and basil.
Grilled, marinated tender chicken breast in Chef Paul's rich & flavorful peanut sauce. Served on a bed of steamed broccoli, carrot, string bean and zucchini.
Light 'n flavorful seafood stir-fry. Silky glass noodles in savory garlic sauce with zucchini, carrot, fresh ginger, celery, onion and scallion. Choose shrimp, squid, whitefish, mussel or tofu
Crispy whitefish filet with famous Thai three-flavor sauce. Sweet, savory and tangy elements make it wonderfully tasty and complex. Fresh basil, onion, bell pepper and Asian vegetables.
Savory jumbo shrimp, scallop, crab stick, mussel, squid & whitefish in 'choo-chee' sauce (an aromatic blend of lemongrass, lime leaf, and coconut milk). Zucchini, string bean and carrot
Combination seafood (shrimp, squid, mussels and whitefish) sauteed with Thai special yellow curry sauce, coconut milk, onion, scallion, egg and Asian vegetable.
Jumbo shrimp, sea scallop, squid & whitefish stir-fried with a tangy 'n savory sauce of fresh basil, onion, bell pepper, pineapple and special chili paste
Crispy marinated Long Island Duck tossed with crisp lettuce, basil, lemongrass, lime, pineapple, tamarind, cashew nut and Thai special sauce
Succulent crispy Long Island Duck bathed in our sweet & tangy tamarind sauce. Served on a bed of steamed broccoli
Marinated pork ribs rubbed with Thai spices, roasted and glazed with sweet tamarind-maple sauce. Served on a bed of steamed broccoli, zucchini, carrot and string bean.
Grilled thinly sliced & tender Ribeye steak served with special "Crying Tiger" dipping sauce (a delightfully tangy blend of tamarind, galanga, lemongrass, chili & toasted rice). Served with a side of Thai sticky rice.
Most famous Thai noodle dish; thin rice noodles in sweet 'n tangy tamarind sauce with chopped peanut, bean sprout, scallion and egg
Stir-fried flat wide rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.
Delicately spiced, fragrant noodle soup. Our version has a playful dash of Thai seasoning. Enjoy with fresh basil, bean sprouts, lime, chilis or sriracha sauce.
This famous dish hails from the old Thai capital of Sukhothai. Thin rice noodles & Asian vegetables blended with toasted garlic, lime, peanut, scallion and Thai special sauce.
Sauteed angel hair rice noodle or flat rice noodle with broccoli, bok choy, garlic and brown bean gravy.
A Thai-Japanese fusion dish bursting with flavor. Glass noodle, fresh Asian vegetables and egg are paired with our chef's spicy and flavorful sukiyaki sauce.
Stir-fried with broccoli, bok choy, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Stir-fried with onion, bell pepper, egg, basil leaf and Thai chili sauce. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Stir-fried with tangy pineapple chunks, cashew nut, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Delicious chewy organic black sticky rice prepared with sweet coconut sauce
2 ounces
Great for dipping in sauces
Broccoli, carrot, zucchini, string bean and Asian vegetables
pan seared
Chocolate, vanilla, coconut, green tea or mango.
Sweet tapioca custard with creamy coconut top.
Chocolate, vanilla, coconut, green tea or mango.
Our deliciously chewy organic black coconut sticky rice topped with fresh ripe sliced mango.
Drizzled with honey and served with your choice of ice cream (chocolate, vanilla, coconut, green tea or mango).
Crispy flatbread puffs sweet filling and your choice of ice cream (chocolate, vanilla, coconut, mango or green tea)
Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Ginger Ale, Orange Soda, Club Soda
Brewed rich, dark Thai coffee. Sweetened and creamy.
Sweet or Unsweet
Cold, sweet and creamy. Made with Thai Sala syrup.
Brewed with authentic orange-black Thai Ceylon tea leaves. Sweetened and creamy.
Thick, cold & creamy Thai smoothie with black tapioca pearls. Taro, Mango, Banana, Papaya, Green Tea or Thai Tea flavor.
Hot coffee or tea (jasmine, black, green, herbal). Not available for take-out or delivery. Dine in only.
From a sustainable ancient artesian aquifer in Fiji
Lunch Special comes with a Spring Roll, Garden Salad (peanut dressing) or 2 Steamed Chicken Dumplings
Choose from the following protein selections for your Lunch Special:
Most famous Thai noodle dish; thin rice noodles in sweet 'n tangy tamarind sauce with chopped peanut, bean sprout, scallion and egg
Stir-fried flat wide rice noodles with chili-basil sauce, tomato, bell pepper, onion and egg.
Stir-fried angel hair rice noodle or flat rice noodle with broccoli, bok choy, egg and black soy sauce.
Sauteed angel hair rice noodle or flat rice noodle with broccoli, bok choy, garlic and brown bean gravy.
Stir-fried with broccoli, bok choy, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Stir-fried with onion, bell pepper, egg, basil leaf and Thai chili sauce. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Stir-fried with tangy pineapple chunks, cashew nut, tomato, onion, egg and scallion. Garnished with fresh tomato, lime and crunchy fresh cucumber on the side.
Stir-fried with onion, bell pepper, basil, string beans, carrot and zucchini.
Stir-fried and sauteed with onion, garlic, bell pepper, pineapple, cashew nut, string beans, carrot, zucchini and Asian vegetable.
Stir-fried with garlic, Thai black pepper, string beans, carrot, zucchini & Asian vegetables.
Stir-fried and sauteed with cucumbers, tomatoes, onions, string beans, carrots, zucchini, Asian vegetables and pineapple in sweet & sour sauce
Red curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Panang curry paste, string bean, bell pepper, zucchini, carrot, coconut milk and kaffir lime leaf.
Green curry paste with zucchini, basil, sweet Asian eggplant, bell pepper, string bean, carrot and coconut milk.
Crispy & steamed egg noodles, shallot, lime, ground chili, red curry paste, pickled mustard greens and stewed chicken drumstick (or sub tofu) . Noodles replace rice for this dish.
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